Description
Pumpkin Seeds (kaddu ke beej) are a wholesome, crunchy snack. They are naturally rich in plant protein, magnesium, zinc and healthy fats.
Key Features
- Whole seeds with shell
- Natural source of protein, zinc and magnesium
- Great roasted with a pinch of salt
- Freshly packed
How to Use
Dry roast in a pan with a pinch of salt and enjoy as a snack, or shell and add to salads and trail mixes.
Storage
Store in an airtight container in a cool, dry place away from direct sunlight and moisture.
Image is for illustration. Photo: Dmitry Makeev, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Pumpkin_seed._img_016.jpg)
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