Description
Kashmiri Chilli Powder is made from dried Kashmiri red chillies, famous for their deep red colour and gentle heat. It brings restaurant-style colour to karahi, qorma, tikka and tandoori dishes.
Key Features
- Bright natural red colour
- Mild heat and smoky flavour
- No artificial colours
- Ideal for curries, marinades and tikka
How to Use
Add to curries, marinades and gravies while cooking, or use to garnish. Use more for colour without much extra heat.
Storage
Store in an airtight container in a cool, dry place away from direct sunlight and moisture.
Image is for illustration. Photo: GI tagged products, CC BY-SA 4.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Byadgi_chili_powder.jpg)

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