Description
Ajwain (Trachyspermum ammi) is a small, powerful seed with a sharp, thyme-like aroma. It is a kitchen essential in parathas, pakoras and daal, and has long been used in homes as a remedy for an upset stomach.
Key Features
- Clean, whole ajwain seeds
- Strong natural aroma
- Essential for parathas, pakoras and tadka
- Traditionally used to aid digestion
How to Use
Add half a teaspoon to dough, batters or hot oil for tadka. For a soothing drink, boil one teaspoon in a cup of water, strain and sip warm.
Storage
Store in an airtight container in a cool, dry place away from direct sunlight and moisture.
Image is for illustration. Photo: Miansari66, Public domain, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Ajwain.JPG)
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