Description
Babool Gum, known as Kikar Gond, is the natural resin that seeps from the bark of the Acacia tree and dries into amber-coloured tears. It is a traditional ingredient in panjiri, gond laddu and other nourishing winter preparations.
Key Features
- Clean, hand-sorted gum crystals
- Traditional ingredient for gond laddu and panjiri
- Used in desi remedies for strength and joints
- Free from dust and impurities
How to Use
Fry the gum pieces in ghee until they puff up, then crush and add to laddus, panjiri or halwa.
Storage
Store in an airtight container in a cool, dry place away from direct sunlight and moisture.
This product is a traditional herbal item and is not intended to diagnose, treat, cure or prevent any disease. Please consult your doctor or hakeem before use, especially if you are pregnant, nursing, or taking medication.
Image is for illustration. Photo: Tarig A. Eltom, CC BY 3.0, via Wikimedia Commons (https://commons.wikimedia.org/wiki/File:Gum_Arabic.jpg)
Reviews
There are no reviews yet.